„Two young chefs form the south rock the sympathic restaurant with a lot of heart“ that is how the Schweizer Illustrierte presents in the middle of August the new chefs of the “QUARANTA uno”. Gault&Millau rewards the restaurant with an extra point. The path of Andrea Bontempi and Riccardo Sala first crossed at the Michelin kitchen of the chef Gualtiero Marchesi in Milano. After some year apart, both are now reunited and work together in the “QUARANTA uno”. As learnt back home at “Nonna`s” they use exclusively the best products.
It is known as the Top of Europe: an apt description for the highlight of any Swiss holiday. Here at an altitude of 3,454 meters stands the highest railway station in Europe – and the train ride up through the Eiger and the Mönch is a real experience. Arriving at their destination, visitors step out into a wonderland of ice, snow and rock, with views stretching as far as the Vosges Mountains and the Black Forest. Offering the Alpine Sensation subway, the Ice Palace and much more, this excursion is a must.
The Piz Gloria is a revolving restaurant at an altitude of 2,970 meters, commanding unrivalled views of the Eiger, Mönch and Jungfrau mountains. With its interactive exhibition and other special features, BOND WORLD 007 relives those memorable scenes as the secret agent battled Blofeld and his henchmen on her majesty’s service. Other attractions at the Allmendhubel include themed hiking trails for the whole family, the Alpventure Trail, children’s playground, Panorama Restaurant and the Bistro Birg (which has the most stunning outdoor terrace in the region at 2,677 meters).
