Authentic Brasserie cuisine
Modernly interpreted Swiss dishes and international classics are combined in the La Terrasse Brasserie menu. “Simple but outstanding” is executive chef Stefan Beer’s motto for the versatile dishes, which feature selected high-quality products, most of which come from the region. This further strengthens the local connection and the close relationship with the local suppliers and producers in terms of sustainability. An exquisite selection of wines and beers complement the culinary offerings at La Terrasse Brasserie. In spring and summer, the terrace of La Terrasse Brasserie invites you with an unforgettable view of the eternally white Jungfrau massif.