The «QUARANTA uno» restaurant (14 Gault Millau points) invites diners to enjoy culinary creations in the finest Italian style. Here we serve antipasti, primi piatti such as spaghetti or risotto and main courses that include pan-seared cod and traditional saltimbocca. Dishes can be enjoyed at midday over a business lunch, or as dinner to round off the day. A visit to the wine cellar is always a special experience. The sommelier will be pleased to present a selection of exquisite Italian wines for tasting; guests may sample these choices as an aperitif before selecting an accompaniment to their main course. The wines are also available as gifts for friends. Our Sommelier looks forward to giving you the benefit of his extensive wine knowledge. Our comprehensive range of wines by the glass includes rarities and fine vintages from every growing region of Italy.