Our Chef processes first-class products from the region for the local menu “z Menu Vo Hie”.
We are sharing with you his recipe "Unterseener Hyssop-free range egg with chicken back fillets from Einigen" with herbs from our Victoria-Jungfrau garden. For his dishes, he only uses products within a radius of 40 km around the hotel. But no worries, your dish will also taste excellent with products from your area.
Cook the recipe at home and share your creations by tagging us @victoriajungfrau on social media!