Culinary and cultural highlights await you at the VICTORIA-JUNGFRAU Grand Hotel & Spa. Always exclusive, always varied, and always a little different! We look forward to your stay.

Afternoon Tea

Every Saturday & Sunday, from 2.30 pm

A British institution at its very best: enjoy our exclusive afternoon tea étagère including an exquisite selection of fine teas served with sweet and savoury delicacies.

CHF 29 / CHF 39 (incl. a glass of champagne)

Served in the “Victoria Halle”

Sunday Brunch

At the “Jungfrau Brasserie” and the “QUARANTA uno

Every Sunday from 11 am to 2 pm
CHF 89 per person (incl. 1 glass of Swiss sparkling wine)
Children up to age 6 are free of charge, 50% discount for children up to age 12

To reserve a table, please click here

Vineyard specialities

Experience in the "Jungfrau Brasserie" the variety of cuisine combined with the creativity and passion of the winemaker.

Each month a winery presents its Swiss wine specialties.

"The winemaker Georg Schlegel, acquired in 1982, the winery "Zur alten Post,"
the pearl of the Grisons in Jenin. At the Grand Prix du Vin Suisse 2011 won his wine "Pinot Noir Barrique 2009".

For the
winemaker Schlegel, this is the most important award of his career.
"Wine is for me like a stage: the larger the audience, the better
I play

Enjoy first-class wines during March in our Jungfrau Brasserie.

On Saturday, 1th February 2014 from 18.30pm presents the vineyard "Zur alten Post" its specialty wines and talks about his first-class wines

Reservation at or +41 33 828 26 02