Decorative ceiling and wall paintings lend the "Jungfrau Brasserie" (15 points GaultMillau) more than a breath of the Belle Epoque. But the culinary focus is on contemporary cuisine – all of it created from the purest natural products from Switzerland. That means succulent surprises from every corner of the country.
Opening times
Friday to Tuesday from 18.30 hrs to 22 hrs and Sunday brunch from 11 hrs to 14 hrs.
» Brasserie-Journal
» Winecard Jungfrau Brasserie
Jan Skubincan
Chef
Patrick Volk
Chef de Service